Barbera is one of the most popular wines of Piemonte. The Barbera grape is grown in many areas of Piemonte, with a high concentration in the Langhe and Monferrato regions. High quality Barbera wines are produced by some of the best Barolo and Barbaresco producers in the Langhe, while in the Monferrato there are many wineries specializing in Barbera production.
The area around Nizza Monferrato is particularly well known for high-quality Barbera, and the better producers now all produce a "Nizza", a protected designation for Barbera with strict cultivation and aging regulations.
The Barbera is characterized by a pronounced acidity and lower tannins. Our Babarolo selection from Barbera has been carefully selected for well bound acidity, freshness and depth of flavour.