Recipes from Piedmont

One of the most popular pasta dishes in all of Italy is orecchiette con cime di rapa. I prefer the classic preparation and, as always, only use the best ingredients for the preparation. Goes perfectly with Barbera d'Alba wines!

DEUTSCH: Eine der beliebtesten sommerlichen Geschmackskombinationen in Italien ist Zucchini und Minze. Die beiden ergänzen sich perfekt - und wenn Sie ein paar wichtige Zutaten hinzufügen, haben Sie das köstlichste Sommeressen, das mit dem idealen Weißwein, wie dem Cantina Montagnola...

Fresh and traditional at the same time Pesto, the dish from Genoa that speaks all languages The Liguria region borders Piemonte and its culinary influence can be felt everywhere. Pesto, a traditional paste made from basil, pine nuts, parmesan and...

I'm always amazed at how diverse Italian cuisine really is. But actually there is no such thing as Italian cuisine. Food in Italy is always local or regional, prepared with ingredients found locally. The best wines come from the lush...

Piedmont has a wonderful food culture. In the southern part of the region, the traditional dishes of Piedmont and Liguria mix. We had a wide variety of fish and seafood from Liguria daily. The owner of our fish shop in...

Vitello Tonnato is a favorite in Piedmont. An unlikely couple: veal and tuna! But it's absolutely delicious. You will find Vitello Tonnato on every menu and in every restaurant in Piedmont. But it's also very easy to make at home....

Frittata is a traditional egg-based dish cooked all over Italy. You could compare it to an omelet or a crustless quiche.

Brasato al Barolo is probably one of the most famous Piedmontese dishes. It is a typical Sunday dish or is often prepared for special occasions. If only because the preparation has to be done over 2 days and the cost...

As a little girl I was treated to Italian food of the highest quality. No wonder, because both my grandparents came from the restaurant industry. Of course, my mother was also influenced by this. This is one of the perks...

When I was a kid, there was a dish my mother used to make on Christmas Eve. It was rich and lush and very, very simple. When I think of this dish, I can't help but think of the little...

Risotto has long been one of my favorite dishes. It's something that can be a wonderful primo piatto all year round; you can make it seasonal with different ingredients.Although I grew up in an Italian-American household, we didn't eat much...

Each year I eagerly await the first greens of spring to emerge from the forest floor so I can be among the first to pick the best that nature has to offer and make delicious morsels from it. For one...