Recipes from Piedmont

Linguini mit Pesto, Bohnen, Kartoffeln und Shrimps
Die Region Ligurien grenzt an Piemonte und ihr kulinarischer Einfluss ist überall zu spüren.  Pesto, eine traditionelle Paste aus Basilikum, Pinienkernen, Parmesan und Pecorino-Käse, Olivenöl und Knoblauch, wird das ganze Jahr über genossen.  In der Weihnachtszeit wird es gerne etwas...
Food and Piemonte Wine: Veal and Pork
I'm always amazed at how diverse Italian cuisine really is. But actually there is no such thing as Italian cuisine. Food in Italy is always local or regional, prepared with ingredients found locally. The best wines come from the lush...
Linguine con calamari - also in Piedmont!
Piedmont has a wonderful food culture. In the southern part of the region, the traditional dishes of Piedmont and Liguria mix. We had a wide variety of fish and seafood from Liguria daily. The owner of our fish shop in...
Vitello Tonnato from Piedmont!
Vitello Tonnato is a favorite in Piedmont. An unlikely couple: veal and tuna! But it's absolutely delicious. You will find Vitello Tonnato on every menu and in every restaurant in Piedmont. But it's also very easy to make at home....
Frittata Piemontese - an everyday delicacy
Frittata is a traditional egg-based dish cooked all over Italy. You could compare it to an omelet or a crustless quiche.
Brasato al Barolo - a classic dish from Piedmont
Brasato al Barolo is probably one of the most famous Piedmontese dishes. It is a typical Sunday dish or is often prepared for special occasions. If only because the preparation has to be done over 2 days and the cost...
Enjoy Torta di Verza with Babarolo white wine!
As a little girl I was treated to Italian food of the highest quality. No wonder, because both my grandparents came from the restaurant industry. Of course, my mother was also influenced by this. This is one of the perks...
Ossobuco
Köstlich, schmackhaft und feierlich Das klassische Gericht aus Norditalien leicht gemacht Als ich ein noch ein kleines Mädchen in New York war, gab es bei uns zu Hause zu besonderen Anlässen immer speziell dafür ausgesuchte Gerichte zum Essen. Als Enkelkind...
Tagliatelle with walnut cream - enjoy with Barolo Nebbiolo wines
When I was a kid, there was a dish my mother used to make on Christmas Eve. It was rich and lush and very, very simple. When I think of this dish, I can't help but think of the little...
Pumpkin Risotto - Delicious and Easy!
Risotto has long been one of my favorite dishes. It's something that can be a wonderful primo piatto all year round; you can make it seasonal with different ingredients.Although I grew up in an Italian-American household, we didn't eat much...
Nettle and wild garlic ravioli
Each year I eagerly await the first greens of spring to emerge from the forest floor so I can be among the first to pick the best that nature has to offer and make delicious morsels from it. For one...