Even Guido Porro's Barbera grape variety is grown in the famous Cru Lazzarito and has an exposed location there.
• Fermented for 10-12 days
• Aged for 6-8 months in concrete and stainless steel
This is the Barbera! A little bundle of joy, full of nervous energy and incredible fruit precision. He jumps out of the glass. On the palate it is very salty and mineral with a tight core of purple fruits. It has a lot of depth and complexity and is very tasty. That's Giacomo Conterno-like! Tracking down.
The Guido Porro winery is located in the municipality of Serralunga D'Alba, in the famous wine-growing region of the Langhe. The winery has a long history and has been run by the Porro family for three generations. Although Guido Porro has made a name for himself among wine lovers worldwide for high-quality Barolo single-vineyard wines, this small winery is still considered an insider tip. Guido Porro attaches great importance to the care of the vineyards and works with great care to produce high-quality grapes. The vines for Barolo grow in the region's best locations, and the vinification and storage takes place in large oak barrels to develop the wine's characteristic aromas and structure. Each wine reflects the unique characteristics of the terroir and the Porro family's passion for high quality wines.
This Barbera is at its best when served with fish or meat starters. It also goes great with pasta with meat sauces, baked chicken and grilled sausages.