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Direct Buying from Wineries
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4.85 / 5 Very Good
Hotline +49 176 8148 2558
Direct Buying from Wineries
Fast Delivery
4.85 / 5 Very Good
Hotline +49 176 8148 2558

Josetta Saffirio Barolo Persiera 2017 DOCG

Piedmont
Monforte D'Alba
red wine
dry
2-3 Werktage Lieferzeit
Regular price48,00 €
Tax included. Shipping calculated at checkout.
Grundpreis: 64,00 €/l
  • Alkoholgehalt: 14% vol
  • Allergene hinweis: contains sulphites
  • Alterungspotenzial: ten years
  • Ausbau: barrique
  • Flasche: 750ml
  • Gaumen: harmonious
  • Geschmack: dry
  • Nase: sustained notes
  • Passt zu: Venison, red meat
  • Rebsorte: Nebbiolo
  • Trinktemperatur: 17-20 degrees
  • Weinbau: Biological/Organic
  • The grapes for this Josetta Saffirio Barolo Persiera 2017 DOCG single site wine come from the Castelletto vineyard, which belongs to the Barolo growing area of ​​the municipality of Monforte D'Alba.

    The wines from this location generally have a lot of power, have a firm tannin structure and the potential for a full-bodied, fruity and fleshy Barolo.

    The hand picking of the grapes usually takes place in October and the carefully selected berries are lightly pressed and destemmed. Fermentation then takes place in temperature-controlled stainless steel tanks at 30°/ 32°. Then the expansion begins, which initially begins for the wine in barriques and after 24 months the Barolo is then placed in a cement tank for half a year. Finally, the wine is then stored in the bottle during the final phase of aging.

    The Barolo Persiera has a bright ruby ​​red color with orange reflections. In the nose the deep and perfumed fruit impresses, dominated by the juicy cherry fruit. The Barolo has good structure and density with smooth acidity and attractive, grainy tannins.

    A perfect accompaniment to game, red meat and mature cheeses. This very convincing Barolo is to be enjoyed immediately and for the next 10 years.

    The Josetta Saffirio winery was founded in the 1970s and is named after its founder. Josetta Saffirio was a pioneer in the region and contributed to the advancement of Barolo wines. The winery is now run by her daughter, Sara Vezza. Sara Vezza is particularly known for the production of high-quality Barolo wines. In addition to Barolo, the winery also produces other wines such as Barbera d'Alba, Dolcetto and Langhe Nebbiolo.

    The winery attaches great importance to sustainable vineyard management and practices organic viticulture. Josetta Saffirio's wines are often praised for their elegance, finesse and balance. They embody the characteristics of the Barolo area and reflect the terroir of the region.

    We recommend braised meat, red meat, game and mature hard cheese to accompany your meal. Also goes very well with pasta with mushrooms or truffles.

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