Guido Porro

Guido Porro 2019 Barolo Lazzairasco DOCG

Piedmont
Serralunga D'Alba
red wine
dry
2-3 Werktage Lieferzeit
44,00 €
Tax included. Shipping calculated at checkout.
Grundpreis: 58,67 €/l
  • Alkoholgehalt: 14% vol
  • Allergene hinweis: contains sulphites
  • Alterungspotenzial: 10+ years
  • Ausbau: Large oak barrel
  • Flasche: 750ml
  • Geschmack: dry
  • Nase: delicate/pleasant
  • Rebsorte: Nebbiolo
  • Trinktemperatur: 17-20°C
  • Weinbau: Close to nature

    • The calcareous soils of Serralunga d'Alba are known for producing the longest-lasting and full-bodied Barolos. The Cru Lazzairasco, from which the 60-year-old berries for the Barolo of the same name come, is a sub-zone of the Cru Lazzarito and is cultivated exclusively by Guido Porro.

    The hand-picking of the grapes usually takes place in October and only the best grapes are used for further processing. After light pressing and destemming, fermentation is triggered spontaneously by native yeasts in cement and stainless steel tanks. The wine is then transferred to stainless steel containers to stabilize, where it is stored with the cellar windows open during the winter. The subsequent maturation takes place in 25 hl oak barrels from Slovenia and lasts 36 months. The Barolo is then bottled unfiltered and is then sold after six months in the bottle.

    This wine has an inviting fruity richness and smells of raspberries and blackberries. On the palate it appears beautifully balanced with ripe fruit and full-bodied tannins. Lots of extra sweetness and warmth in the background. The alcohol is very well integrated, good persistence, long finish. Reverberation. Drinking window: 2023- 2035

    The Guido Porro winery is located in the municipality of Serralunga D'Alba, in the famous wine-growing region of the Langhe. The winery has a long history and has been run by the Porro family for three generations. Although Guido Porro has made a name for himself among wine lovers worldwide for high-quality Barolo single-vineyard wines, this small winery is still considered an insider tip. Guido Porro attaches great importance to the care of the vineyards and works with great care to produce high-quality grapes. The vines for Barolo grow in the region's best locations, and the vinification and storage takes place in large oak barrels to develop the wine's characteristic aromas and structure. Each wine reflects the unique characteristics of the terroir and the Porro family's passion for high quality wines.

    This Barolo is at its best when served with red meat, especially game, steak and dishes with truffles. It also goes excellently with meat sauce, risotto and medium-ripened cheese made from cow's and goat's milk.

    Das sagen die Weinexperten des Landes

    Alle Weine von diesem Weingut auf einen Blick

    Rebsorte Passt zu Ausbau Alterungspotential
    Guido Porro 2018 Barolo Gianetto DOCG Nebbiolo

    Passt perfekt zu Braten, Wild und rotem Fleisch, sowie reifem Käse.

    		 Large oak barrel 10+ years
    Guido Porro 2018 Barolo LazzairascoDOCG Nebbiolo

    Dieser Barolo ist ein guter Begleiter zu Lamm, Wild, rotem Fleisch und reifem Käse

    		 Large oak barrel 10+ years
    Guido Porro 2018 Barolo Santa Catarina DOCG Nebbiolo

    The Barolo goes very well with game and roast beef with a hearty sauce and mature hard cheese.

    		 Large oak barrel 10+ years
    Guido Porro 2018 Barolo Vigna Rionda DOCG Nebbiolo

    Dieser Vigna Rionda ist perfekter Begleiter zu Braten, rotem Fleisch, Wild und reifem Käse.

    		 Großes Eichenholzfass 20+ Jahre
    Guido Porro Barolo Vigna Rionda 2015 DOCG Nebbiolo

    Dieser Barolo Vigna Rionda harmoniert zu Braten, rotem Fleisch, Wild, Pasta mit Trüffeln und reifem Käse.

    		 Large oak barrel 20+ years