Giovanni Manzone

Giovanni Manzone 2021 Langhe Nebbiolo DOC Il Crutin

Piedmont
Monforte D'Alba
red wine
dry
2-3 Werktage Lieferzeit
16,00 €
Tax included. Shipping calculated at checkout.
Grundpreis: 21,33 €/l
  • Alkoholgehalt: 14.5% vol
  • Allergene hinweis: contains sulphites
  • Alterungspotenzial: 8 years
  • Ausbau: Large oak barrel
  • Flasche: 750ml
  • Geschmack: dry
  • Nase: fruity notes
  • Rebsorte: Nebbiolo
  • Trinktemperatur: 16-17°C
  • Weinbau: The Green Experience

    • Langhe Nebbiolo Crutin DOC is a delicate and juicy red wine obtained from grapes grown and vinified at the Manzone Giovannia Monforte d'Alba winery.

    The Crutin, after the Langhe Nebbiolo is named, is a small, historic building located in the heart of the Gramolere area. which has belonged to the Manzone family since 2001. In the Piedmontese dialect, “Crutin” means small cellar carved by hand into the rock where food and wine were previously stored
    the temperature was optimal.

    After the hand harvest, which takes place in mid/late October, the berries are destemmed and lightly pressed. Spontaneous fermentation then takes place with native yeast in temperature-controlled stainless steel tanks for just 6 to 7 days in order to obtain crisp fruit and pleasant drinkability. The wine is then aged between large oak barrels and stainless steel tanks. After the refinement is complete, the final wine is bottled on the waning moon.

    This 2021 Giovanni Manzone Langhe Nebbiolo Il Crutin has a strong and fruity scent that is underlined with delicate floral notes. On the palate it is fruity, medium-bodied, with polished tannins, good structure and has a pleasantly spicy aftertaste. This Nebbiolo is an elegant, delicate and juicy red wine that is highly recommended. Drinking window: 2023-2030






    The Manzone family runs a family winery whose origins date back to the 19th century. However, actual wine production only began in 1965 under Giovanni Manzone, the father of the current owner Mauro. Mauro then joined the company in 2005 after successfully completing his oenology studies. The family follows an artisanal philosophy, personally oversees all processes and practices nature-friendly agriculture without insecticides or fertilizers. The wine is made without intervention, with manual work from pruning to bottling. The vineyards with the renowned Castelletto and Gramolere sites, high and steep, produce concentrated and long-lasting Barolo wines.

    This Nebbiolo goes well with meat-based main dishes such as roasts, braised meats, truffle dishes and cheeses.

    Das sagen die Weinexperten des Landes

    Antonio Galloni, Vinous:

    Manzone is one of the wineries in the Barolo area that have the potential to rise to the elite world. The wines from the last vintages were excellent!

    Alle Weine von diesem Weingut auf einen Blick

    Rebsorte Passt zu Ausbau Alterungspotential
    Giovanni Manzone 2016 Barolo Gramolere Riserva DOCG Nebbiolo

    Dieser Barolo kommt am besten zur Geltung, wenn er zu rotem Fleisch, insbesondere Wild, Steak und zu Gerichten mit Trüffel serviert wird. Er passt auch hervorragend zu  Fleischsauce, zu Risotto sowie zu mittelreifem Käse aus Kuh- und Ziegenmilch. 

    		 Großes Eichenholzfass 15+ Jahre
    Giovanni Manzone 2018 Barolo Bricat DOCG Nebbiolo

    This Barolo is at its best when served with red meat, especially game, steak and dishes with truffles. It also goes excellently with meat sauce, risotto and medium-ripened cheese made from cow's and goat's milk.

    		 Stainless steel / oak barrel 15 years
    Giovanni Manzone 2018 Barolo Castelletto DOCG Nebbiolo

    This Barolo is at its best when served with red meat, especially game, steak and dishes with truffles. It also goes excellently with meat sauce, risotto and medium-ripened cheese made from cow's and goat's milk.

    		 Large oak barrel 15 years
    Giovanni Manzone 2018 Barolo Gramolere DOCG Nebbiolo

    Dieser Barolo kommt am besten zur Geltung, wenn er zu rotem Fleisch, insbesondere Wild, Steak und zu Gerichten mit Trüffel serviert wird. Er passt auch hervorragend zu  Fleischsauce, zu Risotto sowie zu mittelreifem Käse aus Kuh- und Ziegenmilch. 

    		 Großes Eichenholzfass 12 Jahre
    Giovanni Manzone 2021 Barbera D'Alba DOC Le Ciliegie Barbara

    This Barbera goes well with fresh pasta and fresh tomato ragout, meat sauces, focaccia, white meat, Sardinian pecorino cheese and salted black olives.

    		 Stainless steel / oak barrel 6 years
    Giovanni Manzone 2022 Dolcetto D'Alba DOC Le Ciliegie Dolceto

    This dolcetto goes very well with fresh pasta and legumes, spaghetti with fresh tomato sauce; Focaccia sliced ​​salami, Sardinian pecorino, salted black olives; fresh ricotta cheese.

    		 stainless steel tank 4 years