A beautifully balanced Barolo from a renowned location with great development potential.
Gianmarco Ghisolfi produces a Barolo that is at its best. Red berries dominate the nose with a hint of herbs and cedar wood. On the palate, the Bussia is straightforward and youthfully tart with good structure and density. Fine-grained tannins enliven this Barolo, while the pleasantly fresh acidity keeps it concentrated.
The wine is ready to drink immediately, but unfolds its great potential over many years. The wine ages in large oak barrels for 30 months, followed by six months of aging in bottle. A wonderful accompaniment to game, red meat, roasts and mature cheeses. The winery operates organic viticulture.