Recipes from Piedmont

Tagliatelle mit Walnuss-Creme - mit Barolo Nebbiolo Weine Geniessen
Tagliatelle with walnut cream - enjoy with Barolo Nebbiolo wines
by Diana Strinati Baur
When I was a kid, there was a dish my mother used to make on Christmas Eve. It was rich and lush and very, very simple. When I think of this dish, I can't help but think of the little...
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