Flavio Saglietti

Flavio Saglietti

Flavio Saglietti with his Barolo single-site wine Cerequio will be presented in the March 2020 issue of the wine magazine Vinum.

The small Saglietti winery does not have a tradition that spans generations, but has continued to develop since it was founded and is now one of the insider tips in La Morra. The winery is now run by Flavio, who joined the company founded by his father Giacomo in the late 1990s.

The Saglietti winery is idyllically located in a small hamlet, Bricco del Dente, which belongs to the Barolo municipality of La Morra . Flavio Saglietti cultivates eleven hectares of land there, which is planted with native grape varieties. Here the Nebbiolo dominates, but as is usual in the Barolo area, Dolcetto and Barbera wines are also produced.

The figurehead of the artisanal winery are the outstanding Barolo single-site wines of the crus Brunate and Cerequio. These two crus have a legendary reputation among wine connoisseurs and it is rather unusual for a small winery to Own plots in these prestigious locations.

Flavio Saglietti produces his wines in a traditional style in wooden barrels , but also uses the barrique barrel for aging in certain vintages. The winery has been operating organic viticulture since Flavio took over the lead.

The Saglietti winery was presented in the March 2020 issue of the Vinum wine magazine with its Barolo Cerequio. Babarolo is pleased to be able to offer you the excellent Barolo single-site wines as the only dealer in Germany.

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