The difference between Barolo & Barbaresco

Die Unterschied zwischen Barolo & Barbaresco

Barolo and Barbaresco are referred to as the king and queen of Italian red wines. As superlative wines that delight the palate of every wine connoisseur.

These fine wines come from one of the oldest, autochthonous grape varieties in Italy. It is the Nebbiolo, this precious, but unusually difficult and complex vine that is hardly as dependent on the grape variety like any other The terroir of their growing area.

Weinhügel in Neive (Barbaresco)

Wine hill in Neive (Barbaresco)

So Barolo and Barbaresco are made from the grapes of the same grape variety and yet there are differences in taste? But before we go into the differences, we have to talk about the similarities that result from the unmistakable character of the grape variety be expressed.

From the Nebbiolo grape, which is grown almost exclusively in Piedmont, you can generally press strong, full-bodied and alcoholic wines with a delicate structure. Wines with great harmony and elegance, which impress with their complex aroma spectrum and which often best express their properties after a long aging period.

But the style-forming factors that actually make the difference besides the soil, the microclimate and of course the work and philosophy of the winemaker. This means that there are different taste characteristics even within a relatively small growing area gives. The Barolo from the municipality of La Morra is said to be very elegant, but the wines from the municipality of Serralunga D’Alba, only a few kilometers away, impress more with their large body. It is similar in Barbaresco. The wines of the Asili and Montefico locations are particularly elegant, while the wines of the Montersino location are more fruit-focused.

Weinberg in Serralunga d’Alba (Barolo)

Vineyard in Serralunga d’Alba (Barolo)

That means that there are definitely differences between the two great wines, even if the differences can usually be very subtle and cross-regional. A Barbaresco from the Asili location may have more in common with you Barolo from La Morra than with another Barbaresco. To get to the differences: the Barbaresco is generally softer, more elegant, has fewer but very delicate tannins and is ready to drink earlier than its big brother. Compared to the Barolo, it just looks more feminine!

To better understand the differences, there is actually only one way: Drink a lot of Barolo and Barbaresco! Enjoyment brings a lot of joy and you gain the certain experience you need, which is often very subtle To be able to identify differences.


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